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- 14 ounces Cranberry Sauce, Whole Berry
- 1 ounce Onion Soup Mix, Dried
- 1 cup French Dressing
- 2 teaspoons mince Garlic, Cloves
- 2 pounds Chicken, Boneless Breasts
- Not available.
- Place all ingredients in slow cooker.
- Cook on high 3-4 hours or low 5-6 hours until chicken is tender.
These directions help you cook or prepare this meal to be frozen.
- Divide all ingredients into indicated number of freezer bags. Label and freeze.
Serving Day Directions
These directions help you cook or reheat this meal after it's been frozen.
- Pour contents into slow cooker.
- Cook on low for 5-6 hours.