With just 5 ingredients, this Cranberry Chicken is one of those freezer meals that's as easy to prepare as it is to eat! Cranberry sauce, french dressing and onion soup mix give the vibrant sauce it's complex flavor and leave the slow cooked chicken tasty and tender.
6 Servings Recipe By Pin Print
Cranberry Chicken


  • 14 ounces Cranberry Sauce, Whole Berry
  • 1 ounce Onion Soup Mix, Dried
  • 1 cup French Dressing
  • 2 teaspoons mince Garlic, Cloves
  • 2 pounds Chicken, Boneless Breasts

Freezer Containers


  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on high 3-4 hours or low 5-6 hours until chicken is tender.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Pour contents into slow cooker.
  3. Cook on low for 5-6 hours.
  1. I made this recipe for the first time and it was so delicious! Definitely adding this as a traditional dish in our home thanks for sharing it. ~ Anastacia

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