Cranberry Chicken

Let's Cook

Ingredients

6 servings
  • 14 ounces Cranberry Sauce, Whole Berry
  • 1 ounce Onion Soup Mix, Dried
  • 1 cup French Dressing
  • 2 teaspoons mince Garlic, Cloves
  • 2 pounds Chicken, Boneless Breasts

Freezer Containers

Directions

Place all ingredients in slow cooker. Cook on high 3-4 hours or low 5-6 hours until chicken is tender.

Freezing Directions

Divide all ingredients into indicated number of freezer bags. Label and freeze.

Serving Day Directions

Pour contents into slow cooker. Cook on low for 5-6 hours.

Nutritional Information

Not Available

About This Recipe

Cranberry Chicken is one of those classic "fix-and-forget" meals I find myself coming back to over, and over.

Meet The Cook

Pam loves cooking and experimenting with recipes, but also understands need for convenient, healthy, budget-friendly, family friendly meals and so she prepares menus with her own young (sometimes picky) family in mind.

Published:

OAMM Cook Pam

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