These festive quesadillas are an easy freezable treat for Christmas morning or to use up remaining cranberry sauce you have on hand!
4
Servings
4
Ingredients
7
Comments
Ingredients
- 8 ounces soften Cream Cheese
- 8 individual Flour Tortillas (8-inch/Med)
- 1 cup Cranberry Sauce, Whole Berry
- 2 tablespoons Butter
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spread 2 oz cream cheese on half the number of tortillas.
- 4265967 Upgrade to a paid membership 63785 to unlock all instructions 61623
- 6831291 Upgrade to a paid membership 29409 to unlock all instructions 76434
- 9150394 Upgrade to a paid membership 91842 to unlock all instructions 25228
- 2916678 Upgrade to a paid membership 63038 to unlock all instructions 81274
- 6020115 Upgrade to a paid membership 2299 to unlock all instructions 21767
- 4004983 Upgrade to a paid membership 93645 to unlock all instructions 74800
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 2353330 Upgrade to a paid membership 26548 to unlock all instructions 5194
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spread 2 oz cream cheese on one side of half the number of tortillas.
- Top with cranberry sauce.
- Cover with remaining tortillas.
- Melt butter in skillet over medium heat.
- Place one quesadilla at a time in the skillet and cook for 3-4 minutes per side.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 quesadilla Amount Per Serving
- Calories
- 665
- Total Fat
- 32g
- Saturated Fat
- 18g
- Trans Fat
- 1g
- Cholesterol
- 73mg
- Sodium
- 1069mg
- Total Carbohydrates
- 80g
- Fiber
- 0g
- Sugar
- 27g
- Protein
- 12g
- WW Freestyle
- 27
7 Comments
Join the discussionThese sound really good, Tricia!
Thank you for sharing. I just enjoyed my first one, with a bit of a change. I softened the cream cheese, then stirred in the cranberry sauce, so I just had a spread to put on my tortillas. Heating up my 2nd one right now.
These would be fabulous with a homemade crepe! I may have to do that in the coming days!
u busted threw the refrigeration lines. that hissing sound was freon escaping. it is repairable gona have to call an hvac company to come to your house 50-100.00 call out fee they are gona have to solder over the punctured section with silver solder 50-100.00, pull it into a vacumer $50-100.00, recharge it prob around 100 bucks. or you can buy a new one for the same price or less
ooo Tricia, YUM
Cranberry sauce link is not working.
Should be fixed now! Thanks Anna!