Cranberry Cream Cheese Quesadillas

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Cranberry Cream Cheese Quesadillas

Tricia
The Cook
4 Servings
4 Ingredients
7 Comments

These festive quesadillas are an easy freezable treat for Christmas morning or to use up remaining cranberry sauce you have on hand!

4 Servings
4 Ingredients
7 Comments

Ingredients

  • 8 ounces soften Cream Cheese
  • 8 individual Flour Tortillas (8-inch/Med)
  • 1 cup Cranberry Sauce, Whole Berry
  • 2 tablespoons Butter

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spread 2 oz cream cheese on half the number of tortillas.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spread 2 oz cream cheese on one side of half the number of tortillas.
  2. Top with cranberry sauce.
  3. Cover with remaining tortillas.
  4. Melt butter in skillet over medium heat.
  5. Place one quesadilla at a time in the skillet and cook for 3-4 minutes per side.

7 Comments

Join the discussion
  1. Thank you for sharing. I just enjoyed my first one, with a bit of a change. I softened the cream cheese, then stirred in the cranberry sauce, so I just had a spread to put on my tortillas. Heating up my 2nd one right now.

  2. u busted threw the refrigeration lines. that hissing sound was freon escaping. it is repairable gona have to call an hvac company to come to your house 50-100.00 call out fee they are gona have to solder over the punctured section with silver solder 50-100.00, pull it into a vacumer $50-100.00, recharge it prob around 100 bucks. or you can buy a new one for the same price or less