<p>These festive quesadillas are an easy freezable treat for Christmas morning or to use up remaining cranberry sauce you have on hand!</p>
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Ingredients
- 8 ounces soften Cream Cheese
- 8 individual Flour Tortillas (8-inch/Med)
- 1 cup Cranberry Sauce, Whole Berry
- 2 tablespoons Butter
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 quesadilla
- 665 Calories
- 32g Total Fat
- 18g Sat Fat
- 1g Trans Fat
- 73mg Cholesterol
- 1069mg Sodium
- 80g Total Carb
- 0g Fiber
- 27g Total Sugars (Includes 0g Added Sugars)
- 12g Protein
- 27 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spread 2 oz cream cheese on one side of half the number of tortillas.
- Top with cranberry sauce.
- Cover with remaining tortillas.
- Melt butter in skillet over medium heat.
- Place one quesadilla at a time in the skillet and cook for 3-4 minutes per side.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spread 2 oz cream cheese on half the number of tortillas.
- Top with cranberry sauce.
- Cover with remaining tortillas.
- Melt butter in skillet over medium heat.
- Place one quesadilla at a time in the skillet and cook for 3-4 minutes per side.
- Flash freeze.
- Once frozen place into indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Microwave for 45 seconds to 1 minute.