Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Puree cranberry sauce in food processor until smooth.
2. 6094166 Upgrade to a paid membership 15414 to unlock all instructions 79822
3. 7546033 Upgrade to a paid membership 75960 to unlock all instructions 62652
4. 5901610 Upgrade to a paid membership 74010 to unlock all instructions 65012
5. 1737480 Upgrade to a paid membership 4312 to unlock all instructions 1563

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8151886 Upgrade to a paid membership 25763 to unlock all instructions 48825
3. 7004496 Upgrade to a paid membership 4220 to unlock all instructions 17644
4. 6248618 Upgrade to a paid membership 95135 to unlock all instructions 22210

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Puree cranberry sauce in food processor until smooth.
2. Mix in brown sugar, mustard and cloves.
3. Add in lemon juice.
4. In a saucepan over medium heat, heat mixture until it has a syrupy consistency.
5. Bake ham according to package directions.
6. Cover ham and baste every 10 minutes with glaze during the last 30 minutes of baking.