Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Puree cranberry sauce in food processor until smooth.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Puree cranberry sauce in food processor until smooth.
2. Mix in brown sugar, mustard and cloves.
3. Add in lemon juice.
4. In a saucepan over medium heat, heat mixture until it has a syrupy consistency.
5. Bake ham according to package directions.
6. Cover ham and baste every 10 minutes with glaze during the last 30 minutes of baking.