Your family will be begging for this Cranberry Mustard Ham Glaze to become a household staple! An ideal freezer meal for year round, it’s tasty and easy! This recipe makes freezer cooking simple!
6
Servings
6
Ingredients
0
Comments
Ingredients
- 8 ounces Cranberry Sauce, Whole Berry
- ½ tablespoons Brown Sugar
- ¾ teaspoons Mustard Seed, Ground
- ⅛ teaspoons Cloves, Ground
- 1 tablespoon Lemon Juice
- 4 pounds Ham, Fully Cooked
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Puree cranberry sauce in food processor until smooth.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Puree cranberry sauce in food processor until smooth.
- Mix in brown sugar, mustard and cloves.
- Add in lemon juice.
- In a saucepan over medium heat, heat mixture until it has a syrupy consistency.
- Bake ham according to package directions.
- Cover ham and baste every 10 minutes with glaze during the last 30 minutes of baking.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 16 ounces Amount Per Serving
- Calories
- 516
- Total Fat
- 23g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 221mg
- Sodium
- 3499mg
- Total Carbohydrates
- 15g
- Fiber
- 0g
- Sugar
- 13g
- Protein
- 57g
- WW Freestyle
- 13