Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray one 8x8 square baking pan per 10 servings with cooking spray.
2. 2412322 Upgrade to a paid membership 72736 to unlock all instructions 64583
3. 5321618 Upgrade to a paid membership 59689 to unlock all instructions 86757
4. 7077788 Upgrade to a paid membership 19427 to unlock all instructions 28342
5. 822201 Upgrade to a paid membership 50346 to unlock all instructions 79777
6. 2218721 Upgrade to a paid membership 86976 to unlock all instructions 52388
7. 2015598 Upgrade to a paid membership 1919 to unlock all instructions 50700
8. 9253402 Upgrade to a paid membership 80491 to unlock all instructions 66013
9. 7873651 Upgrade to a paid membership 16903 to unlock all instructions 20304
10. 8357549 Upgrade to a paid membership 1006 to unlock all instructions 9497

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 527785 Upgrade to a paid membership 23755 to unlock all instructions 40203

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray one 8x8 square baking pan per 10 servings with cooking spray.
2. Heat maple syrup, nut butter, unsalted butter, brown sugar, vanilla extract, salt and pumpkin pie spice in a sauce pan until mixed all the way.
3. Remove pan from heat and add in oats, almonds, pecans, pumpkin seeds and cranberries; mix well with a spatula.
4. Pour oat mixture into oiled pan and push down so it is tightly packed.
5. Allow to cool.
6. Push mixture down into pan once more after cooling.
7. Bake uncovered at 350 for 30 minutes.
8. Allow to cool completely.
9. Cut into 10 squares.