Menu

Cranberry Oatmeal Cookies - Real Food Version

<p>Healthy cookies - the perfect make at home real food snack.</p>
18 Servings Recipe By

Ingredients

  • 3 medium Banana
  • 2 cups Rolled Oats
  • 1/3 cups Applesauce
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoons Cinnamon
  • 1 tablespoon Flaxseed, Ground
  • 1/2 cups Cranberries, Dried
  • 1/2 cups chop Pecans

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 cookie
  • 113 Calories
  • 4g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 2mg Sodium
  • 19g Total Carb
  • 2g Fiber
  • 6g Total Sugars (Includes 0g Added Sugars)
  • 2g Protein
  • 3 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mash bananas in bowl.
  2. Stir in oats, applesauce, vanilla, cinnamon, flax, cranberries and pecans.
  3. Drop onto parchment lined baking sheet.
  4. Bake at 350F for 20 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mash bananas in bowl.
  2. Stir in oats, applesauce, vanilla, cinnamon, flax, cranberries and pecans.
  3. Drop onto parchment lined baking sheet.
  4. Bake at 350F for 20 minutes.
  5. Allow to cool.
  6. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve at room temperature.