Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix biscuit mix, marmalade, dried cranberries, spices, eggs #1 and juice until moist.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix biscuit mix, marmalade, dried cranberries, spices, eggs #1 and juice until moist.
2. Turn dough onto floured board, sprinkle with flour.
3. Roll into 9-inch circles.
4. Cut into indicated number of wedges using a floured knife.
5. Brush with beaten egg, #2 and sprinkle with sugar.
6. Place on baking sheet and bake at 400 degrees for 12-14 minutes.