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Cranberry Orange Scones

<p>Cranberry-Orange Scones is a simple scone recipe created using Bisquick, orange marmalade and craisins with just a tiny bit of sugar baked on top. It's the perfect breakfast for the busy holidays to pop out of your freezer and quickly bake for that fresh, sure-to-please taste.</p>
4 Servings Recipe By

Ingredients

  • 3 cups Pancake/Biscuit/Baking Mix
  • 1/2 cups Orange Marmalade
  • 1/2 cups Cranberries, Dried
  • 1/2 teaspoons Cinnamon
  • 1/4 teaspoons Nutmeg
  • 2 individual Eggs #1
  • 1 tablespoon Orange Juice
  • 1 individual Eggs #2
  • 1/4 cups Sugar

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 scones
  • 576 Calories
  • 7g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 176mg Cholesterol
  • 993mg Sodium
  • 119g Total Carb
  • 1g Fiber
  • 55g Total Sugars (Includes 13g Added Sugars)
  • 17g Protein
  • 21 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix biscuit mix, marmalade, dried cranberries, spices, eggs #1 and juice until moist.
  2. Turn dough onto floured board, sprinkle with flour.
  3. Roll into 9-inch circles.
  4. Cut into indicated number of wedges using a floured knife.
  5. Brush with beaten egg, #2 and sprinkle with sugar.
  6. Place on baking sheet and bake at 400 degrees for 12-14 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix biscuit mix, marmalade, dried cranberries, spices, eggs #1 and juice until moist.
  2. Turn dough onto floured board, sprinkle with flour.
  3. Roll into 9-inch circles.
  4. Cut into indicated number of wedges using a floured knife.
  5. Brush with beaten egg, #2 and sprinkle with sugar.
  6. Bake at 400 degrees for 12-14 minutes.
  7. Allow to cool.
  8. Divide among indicated number of freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 30-60 seconds.

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