With the holiday baking season just around the corner, these Cranberry Pecan Puffs are perfect for hostess gifts or for the dessert table.
12
Servings
8
Ingredients
3
Comments
Ingredients
- 3 cups Cranberries, Fresh
- ¾ cups Sugar
- 1 teaspoon Cinnamon
- 8 tablespoons Orange Marmalade
- 1 tablespoon Lemon Juice
- 15 ounces Refrigerated Pie Crust
- 6 ounces soften Cream Cheese
- ½ cups chop Pecans
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a saucepan over medium high heat, add cranberries, sugar, cinnamon, marmalade, and lemon juice.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: N/A
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a saucepan over medium high heat, add cranberries, sugar, cinnamon, marmalade, and lemon juice.
- Heat to boiling, then reduce heat and simmer for 15 minutes.
- Set aside to cool.
- Roll out pie crust dough and cut dough into 3 inch x 3 inch pieces.
- Place one tablespoon of cream cheese in the center of each piece of dough.
- Cover with a tablespoon of cranberry sauce and sprinkle with pecan pieces.
- Then take each side of the dough and fold them over the filling. It does not have to be perfect, just enough to keep the cranberries and cream cheese inside. Place on a baking sheet.
- Bake at 400 degrees for 15 minutes or until golden brown.
3 Comments
Join the discussionDo you think these might also work with refrigerator crescent rolls?
They would- they would just be a little less sweet!
I, too, am from Texas and my grandparents had a big pecan tree in their back yard behind the shop. I remember my sisters and I playing under that tree, such sweet memories 🙂