Cranberry Pecan Puffs

Katie
The Cook
12 Servings
8 Ingredients
3 Comments

With the holiday baking season just around the corner, these Cranberry Pecan Puffs are perfect for hostess gifts or for the dessert table.

12 Servings
8 Ingredients
3 Comments

Ingredients

  • 3 cups Cranberries, Fresh
  • ¾ cups Sugar
  • 1 teaspoon Cinnamon
  • 8 tablespoons Orange Marmalade
  • 1 tablespoon Lemon Juice
  • 15 ounces Refrigerated Pie Crust
  • 6 ounces soften Cream Cheese
  • ½ cups chop Pecans

Containers

Supplies

  • Labels
  • Baking Sheets

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a saucepan over medium high heat, add cranberries, sugar, cinnamon, marmalade, and lemon juice.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: N/A
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a saucepan over medium high heat, add cranberries, sugar, cinnamon, marmalade, and lemon juice.
  2. Heat to boiling, then reduce heat and simmer for 15 minutes.
  3. Set aside to cool.
  4. Roll out pie crust dough and cut dough into 3 inch x 3 inch pieces.
  5. Place one tablespoon of cream cheese in the center of each piece of dough.
  6. Cover with a tablespoon of cranberry sauce and sprinkle with pecan pieces.
  7. Then take each side of the dough and fold them over the filling. It does not have to be perfect, just enough to keep the cranberries and cream cheese inside. Place on a baking sheet.
  8. Bake at 400 degrees for 15 minutes or until golden brown.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
1 puff
Amount Per Serving
Calories
338
Total Fat
18g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
14mg
Sodium
198mg
Total Carbohydrates
45g
Fiber
2g
Sugar
22g
Protein
3g
WW Freestyle
14

3 Comments

Join the discussion
  1. I, too, am from Texas and my grandparents had a big pecan tree in their back yard behind the shop. I remember my sisters and I playing under that tree, such sweet memories 🙂