This fresh cranberry relish is delicious alongside turkey or ham, or topped on hot rolls or pancakes.
12
Servings
6
Ingredients
0
Comments
Ingredients
- 12 ounces Cranberries, Fresh
- 12 ounces Raspberries
- 1 cup Sugar
- 3 ounces Raspberry Gelatin Mix
- 8 ounces Crushed Pineapple, Canned
- 16 ounces Tortilla Chips
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a food processor, chop cranberries until fine.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a food processor, chop cranberries until fine.
- Mix with sugar and let sit in refrigerator overnight.
- Divide cranberry/sugar mixture in half.
- Cook half in a saucepan on medium heat about 10 minutes.
- Add remaining cranberry mixture and rest of the ingredients.
- Store covered in the refrigerator until ready to serve.
- Serve with tortilla chips.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- about 1/3 cup relish & 1.3 oz chips Amount Per Serving
- Calories
- 318
- Total Fat
- 9g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 144mg
- Total Carbohydrates
- 58g
- Fiber
- 3g
- Sugar
- 29g
- Protein
- 4g
- WW Freestyle
- 11