Cranberry Raspberry Relish

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Cranberry Raspberry Relish

Pam
The Cook
12 Servings
6 Ingredients
0 Comments

This fresh cranberry relish is delicious alongside turkey or ham, or topped on hot rolls or pancakes.

12 Servings
6 Ingredients
0 Comments

Ingredients

  • 12 ounces Cranberries, Fresh
  • 12 ounces Raspberries
  • 1 cup Sugar
  • 3 ounces Raspberry Gelatin Mix
  • 8 ounces Crushed Pineapple, Canned
Serving Day Ingredients
  • 16 ounces Tortilla Chips

Containers

Supplies

  • Labels
  • Food Processors

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a food processor, chop cranberries until fine.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a food processor, chop cranberries until fine.
  2. Mix with sugar and let sit in refrigerator overnight.
  3. Divide cranberry/sugar mixture in half.
  4. Cook half in a saucepan on medium heat about 10 minutes.
  5. Add remaining cranberry mixture and rest of the ingredients.
  6. Store covered in the refrigerator until ready to serve.
  7. Serve with tortilla chips.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
about 1/3 cup relish & 1.3 oz chips
Amount Per Serving
Calories
318
Total Fat
9g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
0mg
Sodium
144mg
Total Carbohydrates
58g
Fiber
3g
Sugar
29g
Protein
4g
WW Freestyle
11