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Ingredients
- 1 tablespoon Olive Oil #1
- 1/2 cups mince Onion
- 2 teaspoons mince Garlic, Cloves
- 2 tablespoons chop Sage, Fresh
- 1 pound Ground Turkey
- 1/3 cups chop Cranberries, Dried
- 1/4 cups chop Parsley, Fresh
- 1 teaspoon Sea Salt
- 1/2 teaspoons Black Pepper
- 1 tablespoon Olive Oil #2
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 4 meatballs
- 305 Calories
- 17g Total Fat
- 4g Sat Fat
- 0g Trans Fat
- 78mg Cholesterol
- 533mg Sodium
- 16g Total Carb
- 3g Fiber
- 10g Total Sugars (Includes 0g Added Sugars)
- 23g Protein
- 5 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat olive oil #1 in a skillet over medium-high heat.
- Saute onion for 2 minutes, remove from heat and add the garlic and sage.
- Transfer the onion mixture to a mixing bowl and add the remaining ingredients, mixing until well combined.
- Roll into the indicated number of meatballs and place on a foil lined baking sheet.
- Drizzle meatballs with olive oil #2 and bake at 400F for 15 minutes.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Heat olive oil #1 in a skillet over medium-high heat.
- Saute onion for 2 minutes, remove from heat and add the garlic and sage.
- Transfer the onion mixture to a mixing bowl and add the remaining ingredients, mixing until well combined.
- Roll into the indicated number of meatballs and place on a foil lined baking sheet.
- Drizzle meatballs with olive oil #2 and bake at 400F for 15 minutes.
- Allow to cool.
- Divide into the indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Warm meatballs in the microwave until warmed through.