Cranberry-Sage Turkey Meatballs - Lunch Version

35 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat olive oil #1 in a skillet over medium-high heat.
2. Saute onion for 2 minutes, remove from heat and add the garlic and sage.
3. Transfer the onion mixture to a mixing bowl and add the remaining ingredients, mixing until well combined.
4. Roll into the indicated number of meatballs and place on a foil lined baking sheet.
5. Drizzle meatballs with olive oil #2 and bake at 400F for 15 minutes.

48 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat olive oil #1 in a skillet over medium-high heat.
2. Saute onion for 2 minutes, remove from heat and add the garlic and sage.
3. Transfer the onion mixture to a mixing bowl and add the remaining ingredients, mixing until well combined.
4. Roll into the indicated number of meatballs and place on a foil lined baking sheet.
5. Drizzle meatballs with olive oil #2 and bake at 400F for 15 minutes.
6. Allow to cool.
7. Divide into the indicated number of freezer bags. Label and freeze.

2 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Warm meatballs in the microwave for 1-2 minutes or until warmed through.