Cream Cheese Chicken - Dump and Go Dinner

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Cream Cheese Chicken - Dump and Go Dinner

Pam
The Cook
6 Servings
4 Ingredients
0 Comments
Cream Cheese Chicken is a recipe I originally hesitated sharing because it's not fancy or pretty. It is however, fast, inexpensive, tasty, comforting, and can be thrown in the slow cooker and forgotten about.
6 Servings
4 Ingredients
0 Comments

Ingredients

  • 10 ¾ ounces Cream of Chicken Soup
  • 8 ounces Cream Cheese
  • 1 ounce Italian Dressing Dry Mix
  • 2 pounds Chicken, Boneless Breasts

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix soup, cream cheese, and dressing mix.
  2. Divide chicken into indicated number of freezer bags.
  3. Pour sauce over chicken, seal, label, and freeze.

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. Place contents of bag into slow cooker.
  3. Cook on high 4-6 hours or on low 8-10 hours, or until chicken is cooked through.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place chicken, soup, cream cheese, and seasoning mix in slow cooker.
  2. Cook on high 4-5 hours or low 8-9 hours, or until chicken is cooked through.

Nutrition Facts

  • Not available.

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