Cream Cheese Chicken

Let's Cook

Ingredients

6 servings
  • 10 ¾ ounces Cream of Chicken Soup
  • 8 ounces Cream Cheese
  • 1 ounce Italian Dressing Dry Mix
  • 2 pounds Chicken, Boneless Breasts

Freezer Containers

  • 2 Gallon Freezer Bags

Directions

Place chicken, soup, cream cheese, and seasoning mix in slow cooker. Cook on high 4-5 hours or low 8-9 hours, or until chicken is cooked through.

Freezing Directions

Mix soup, cream cheese, and dressing mix. Divide chicken into indicated number of freezer bags. Pour sauce over chicken, seal, label, and freeze.

Serving Day Directions

Place contents of bag into slow cooker. Cook on high 4-6 hours or on low 8-10 hours, or until chicken is cooked through.

Nutritional Information

Not Available

About This Recipe

Cream Cheese Chicken is a recipe I originally hesitated sharing because it's not fancy or pretty. It is however, fast, inexpensive, tasty, comforting, and can be thrown in the slow cooker and forgotten about.

Meet The Cook

Pam loves cooking and experimenting with recipes, but also understands need for convenient, healthy, budget-friendly, family friendly meals and so she prepares menus with her own young (sometimes picky) family in mind.

Published:

OAMM Cook Pam

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