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Cream Cheese Stuffed Meatballs - Dump and Go Dinner

5 Servings Recipe By

Ingredients

  • 2 tablespoons dice Green Onion (Scallion)
  • 1 teaspoon mince Garlic, Cloves
  • 1 2/3 pounds Ground Beef
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 1 individual beat Egg
  • 1/4 cups dice Bacon
  • 3 tablespoons drain and chop Sun-Dried Tomatoes in Olive Oil
  • 1/2 teaspoons Italian Seasoning
  • 3 1/2 ounces Cream Cheese

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4 meatballs
  • 412 Calories
  • 28g Total Fat
  • 12g Sat Fat
  • 1g Trans Fat
  • 165mg Cholesterol
  • 364mg Sodium
  • 5g Total Carb
  • 1g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 34g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a mixing bowl, combine green onions, garlic, ground beef, salt, pepper, egg, diced bacon, sun-dried tomatoes, and Italian seasoning.
  2. Mix thoroughly with hands.
  3. Roll into golfball sized balls, then flatten into circle.
  4. Cut cream cheese into cubes and place a cube of cream cheese in the middle of each circle and enclose meatball around cream cheese.
  5. Place meatballs on baking sheet and spray with olive oil cooking spray.
  6. Bake at 350F for 15-20 minutes until cooked through.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a mixing bowl, combine green onions, garlic, ground beef, salt, pepper, egg, diced bacon, sun-dried tomatoes, and Italian seasoning.
  2. Mix thoroughly with hands.
  3. Roll into golfball sized balls, then flatten into circle.
  4. Cut cream cheese into cubes and place a cube of cream cheese in the middle of each circle and enclose meatball around cream cheese.
  5. Flash freeze.
  6. Once frozen, divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place meatballs on baking sheet and spray with olive oil cooking spray.
  3. Bake at 350F for 15-20 minutes until cooked through.

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