Cream of Wheat Muffins

Let's Cook

Ingredients

12 servings
  • 1 cup Flour, All-Purpose
  • 1 cup Hot Wheat Cereal
  • ½ cups Sugar
  • ¾ cups Milk
  • ¼ cups Vegetable Oil
  • 1 individual Egg
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Baking Powder
  • ½ teaspoons Salt

Freezer Containers

Supplies

  • 12.Muffin Liners
  • Muffin Tins

Directions

Combine all ingredients and stir together until moistened. Pour batter into a greased or paper-lined muffin tin. Bake at 400F 15-18 minutes. Allow muffins to cool slightly before serving.

Freezing Directions

Combine all ingredients and stir together until moistened. Pour batter into a greased or paper-lined muffin tin. Bake at 400F 15-18 minutes. Let cool completely. Once cool, divide among indicated number of freezer bags. Label & freeze.

Serving Day Directions

Serve at room temperature or heat slightly in microwave.

Nutritional Information

Not Available

About This Recipe

Slightly sweet, hearty, with a texture similar to cornbread, these muffins are good on their own, or warm with a pat of butter or drizzle of honey.

Meet The Cook

Pam loves cooking and experimenting with recipes, but also understands need for convenient, healthy, budget-friendly, family friendly meals and so she prepares menus with her own young (sometimes picky) family in mind.

Published:

OAMM Cook Pam

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