recipes / Breakfast / Cream of Wheat Muffins

Cream of Wheat Muffins

Slightly sweet, hearty, with a texture similar to cornbread, these muffins are good on their own, or warm with a pat of butter or drizzle of honey.
12 Servings Meet The Cook PamProfile Pam Print
Cream of Wheat Muffins

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Combine all ingredients and stir together until moistened.
  2. Pour batter into a greased or paper-lined muffin tin.
  3. Bake at 400F 15-18 minutes.
  4. Allow muffins to cool slightly before serving.

Freezing Directions

Why would I want to freeze this?

  1. Combine all ingredients and stir together until moistened.
  2. Pour batter into a greased or paper-lined muffin tin.
  3. Bake at 400F 15-18 minutes.
  4. Let cool completely.
  5. Once cool, divide among indicated number of freezer bags. Label & freeze.

Serving Day Directions

  1. Serve at room temperature or heat slightly in microwave.

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