Creamed Turkey and Dumplings - Dump and Go Dinner
4
Servings
15
Ingredients
0
Comments
Curl up with a bowl of our Creamed Turkey and Dumplings and chase away the chill of autumn nights with this comforting dish.
4
Servings
15
Ingredients
0
Comments
Ingredients
- 2 tablespoons Butter
- 1 cup Pancake/Biscuit/Baking Mix
- 2 tablespoons Cornstarch #1
- ⅓ cups Milk #1
- 1 individual Egg
- 3 ½ cups Chicken Broth/Stock
- 1 ½ cups cook and dice Turkey, Whole
- 1 cup Mixed Vegetables, Frozen
- ¼ teaspoons Thyme, Dried
- ⅛ teaspoons Sage, Dried
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ⅛ teaspoons Curry Powder
- 1 cup Milk #2
- 1 tablespoon Cornstarch #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cut butter into the baking mix and cornstarch #1 until the crumbles become pea-sized.
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Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cut butter into the baking mix and cornstarch #1 until the crumbles become pea-sized.
- Add milk #1 and egg and stir until combined.
- Drop by Tablespoon onto parchment paper lined cookie sheet.
- Flash freeze.
- Mix the chicken broth, turkey, vegetables, thyme, sage, salt, pepper, and curry in a large bowl.
- Bring to a simmer.
- Add milk #2 and cornstarch #2 and bring to a boil.
- Place frozen dumplings in the boiling liquid. Cover and simmer on medium high heat for 10 minutes.