Creamy Adobo Grilled Chicken - Ready to Eat Dinner
4
Servings
6
Ingredients
0
Comments
An easy, time-saving grill recipe that will keep you eating and enjoying all month long!
4
Servings
6
Ingredients
0
Comments
Ingredients
- 1 cup Mayonnaise
- 2 teaspoons mince Garlic, Cloves
- 2 tablespoons juice Lime
- 1 teaspoon Oregano, Dried
- ¼ teaspoons Black Pepper
- 1 ¼ pounds Chicken, Boneless Breasts
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Grill
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In medium bowl, combine all ingredients except chicken.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Grill Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In medium bowl, combine all ingredients except chicken.
- Reserve 1/2 of mayonnaise mixture.
- Grill chicken, brushing frequently with 1/2 of mayonnaise mixture, until chicken is thoroughly cooked.
- Serve with reserved mayonnaise mixture.