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Creamy Adobo Grilled Chicken - Ready to Eat Dinner

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Creamy Adobo Grilled Chicken - Ready to Eat Dinner

Tricia
The Cook
4 Servings
6 Ingredients
0 Comments

An easy, time-saving grill recipe that will keep you eating and enjoying all month long!

4 Servings
6 Ingredients
0 Comments

Ingredients

  • 1 cup Mayonnaise
  • 2 teaspoons mince Garlic, Cloves
  • 2 tablespoons juice Lime
  • 1 teaspoon Oregano, Dried
  • ¼ teaspoons Black Pepper
  • 1 ¼ pounds Chicken, Boneless Breasts

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Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Grill

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In medium bowl, combine all ingredients except chicken.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Grill Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In medium bowl, combine all ingredients except chicken.
  2. Reserve 1/2 of mayonnaise mixture.
  3. Grill chicken, brushing frequently with 1/2 of mayonnaise mixture, until chicken is thoroughly cooked.
  4. Serve with reserved mayonnaise mixture.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 5 ounces
Amount Per Serving
Calories
561
Total Fat
46g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
127mg
Sodium
424mg
Total Carbohydrates
1g
Fiber
0g
Sugar
0g
Protein
33g
WW Freestyle
14