<p>An easy, time-saving grill recipe that will keep you eating and enjoying all month long!</p>
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Ingredients
- 1 cup Mayonnaise
- 2 teaspoons mince Garlic, Cloves
- 2 tablespoons juice Lime
- 1 teaspoon Oregano, Dried
- 1/4 teaspoons Black Pepper
- 1 1/4 pounds Chicken, Boneless Breasts
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 5 ounces
- 561 Calories
- 46g Total Fat
- 7g Sat Fat
- 0g Trans Fat
- 127mg Cholesterol
- 424mg Sodium
- 1g Total Carb
- 0g Fiber
- 0g Total Sugars (Includes 0g Added Sugars)
- 33g Protein
- 14 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In medium bowl, combine all ingredients except chicken.
- Reserve 1/2 of mayonnaise mixture.
- Grill chicken, brushing frequently with 1/2 of mayonnaise mixture, until chicken is thoroughly cooked.
- Serve with reserved mayonnaise mixture.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In medium bowl, combine all ingredients except chicken.
- Reserve 1/2 of mayonnaise mixture.
- Grill or broil chicken, brushing frequently with 1/2 of mayonnaise mixture, until chicken is slightly underdone or just done. (You will be reheating after freezing and it will cook the rest of the way).
- Allow to cool.
- Divide reserved sauce into indicated number of pint freezer bags.
- Divide chicken among gallon freezer bags. Place one sauce bag in each gallon bag, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave for 1-2 minutes, until cooked through.