Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large saucepan, melt butter.
2. 8140333 Upgrade to a paid membership 8850 to unlock all instructions 42733
3. 9119916 Upgrade to a paid membership 53806 to unlock all instructions 95567
4. 2635751 Upgrade to a paid membership 91582 to unlock all instructions 50235
5. 8634726 Upgrade to a paid membership 96273 to unlock all instructions 20376
6. 9213971 Upgrade to a paid membership 61323 to unlock all instructions 78009
7. 2584535 Upgrade to a paid membership 11917 to unlock all instructions 76479
8. 5652832 Upgrade to a paid membership 57055 to unlock all instructions 43704

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7263473 Upgrade to a paid membership 73291 to unlock all instructions 20329

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large saucepan, melt butter.
2. Stir in flour until smooth, slowly whisking in milk.
3. Bring to a boil, stirring for 2 minutes until thick.
4. Remove from heat, stirring in cheddar cheese #1, swiss cheese and sour cream.
5. Stir in cauliflower, carrots, shallots and ham.
6. Divide between indicated number of 8x8 foil baking pans.
7. Top with bread crumbs and sprinkle with cheddar cheese #2.
8. Bake at 350F for 40 minutes, or until heated through.