Creamy Chicken Pockets - Traditional Version
16
Servings
13
Ingredients
5
Comments
Triangles of crescent roll dough are wrapped around a mixture of cream cheese, chicken, and onions to make a delightfully easy meal. With the crisp outside and creamy filling, this recipe is a real crowd-pleaser!
16
Servings
13
Ingredients
5
Comments
Ingredients
- ½ cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- 2 tablespoons Olive Oil
- 3 ounces soften Cream Cheese
- 1 tablespoon soften Butter #1
- 2 ⅔ cups cook and shred Chicken, Boneless Breasts
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Season Salt
- 2 tablespoons Skim Milk
- 16 ounces Refrigerated Crescent Rolls
- 1 tablespoon melt Butter #2
- ¼ cups Bread Crumbs, Italian
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large skillet over medium heat, cook onions and garlic in olive oil, until onions are translucent.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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5 Comments
Join the discussionHi, I’m in the process of making this for my menu and it’s clear the amount of crescent rolls is wrong. I cook for 4 people, so my measurement says 5 1/3 cup chicken and calls for 16oz of crescent rolls, which is 16 rolls. I assembled 16 and I have at least half of the mixture left. Can someone please check this?
All of recipes are automatically doubled in menu builder which means your preparing this meal for 2 dinners, 4 servings each. Each dinner will have 8 rolls. Feel free to email info@onceamonthmeals.com if you have additional questions. We’re happy to help!
Olivia, this recipe ended up making 32 crescents. So, it didn’t double, it quadrupled.
What temperature do I have to warm them to? Do I have to hit 165?
Since the chicken has already been cooked the main need is to cook the crescent roll. Typically I cook them until they are just cooked- not brown yet – on cooking day. Then on serving day I reheat and don’t run the risk of burning the roll.