<p>Triangles of crescent roll dough are wrapped around a mixture of cream cheese, chicken, and onions to make a delightfully easy meal. With the crisp outside and creamy filling, this recipe is a real crowd-pleaser!</p>
Once A Month Meals offers custom freezer meal plans to meet your family's needs. Sign up to add this recipe to your own custom meal plan.
Ingredients
- 1/2 cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- 2 tablespoons Olive Oil
- 3 ounces soften Cream Cheese
- 1 tablespoon soften Butter #1
- 2 2/3 cups cook and shred Chicken, Boneless Breasts
- 1/4 teaspoons Salt
- 1/4 teaspoons Black Pepper
- 1/4 teaspoons Season Salt
- 2 tablespoons Skim Milk
- 16 ounces Refrigerated Crescent Rolls
- 1 tablespoon melt Butter #2
- 1/4 cups Bread Crumbs, Italian
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 pocket
- 202 Calories
- 11g Total Fat
- 2g Sat Fat
- 0g Trans Fat
- 37mg Cholesterol
- 326mg Sodium
- 14g Total Carb
- 0g Fiber
- 4g Total Sugars (Includes 0g Added Sugars)
- 11g Protein
- 5 WW Freestyle
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large skillet over medium heat, cook onions and garlic in olive oil, until onions are translucent.
- In a medium bowl, mix together cream cheese and butter #1 until smooth.
- Add in chicken, onions and garlic. Stir in salt, pepper, seasoning salt and milk. Mix well.
- Separate crescent roll dough into triangles. Divide the filling evenly among the crescent rolls, being sure to place in the center.
- Fold up the corners to seal the pockets. Press and seal firmly.
- Place pockets on ungreased cookie sheet.
- Melt butter #2, brush on top of pockets and sprinkle with bread crumbs.
- Bake at 375 degrees for 11-13 minutes, or until golden brown.
- Allow to cool.
- Place in freezer bag, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in oven at 350 degrees for 10 minutes.