Creamy Chicken with Mushrooms - Dump and Go Dinner
Slow cooked with sliced mushrooms in cream of chicken soup, this chicken freezer meal recipe is quick, easy, and out of this world! Try serving it atop your favorite pasta or alongside some mashed potatoes and steamed peas.
Ingredients
- 3 pounds Chicken, Boneless Breasts
- 20 ounces Cream of Chicken Soup
- ½ cups slice Mushrooms
- ¾ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 teaspoon Garlic Powder
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide chicken equally among indicated number of freezer bags.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker.
- Cook on low 6-8 hours or high 3-4 hours.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 9 ounces Amount Per Serving
- Calories
- 373
- Total Fat
- 14g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 174mg
- Sodium
- 921mg
- Total Carbohydrates
- 6g
- Fiber
- 0g
- Sugar
- 0g
- Protein
- 53g
- WW Freestyle
- 3
2 Comments
Join the discussionIs there a way to copy and post the serving directions, on to the label?
The serving day instructions and ingredients are automatically listed on the labels that are available to our members with each menu.