Creamy Chicken with Mushrooms - Dump and Go Dinner
Slow cooked with sliced mushrooms in cream of chicken soup, this chicken freezer meal recipe is quick, easy, and out of this world! Try serving it atop your favorite pasta or alongside some mashed potatoes and steamed peas.
Ingredients
- 3 pounds Chicken, Boneless Breasts
- 20 ounces Cream of Chicken Soup
- ½ cups slice Mushrooms
- ¾ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 teaspoon Garlic Powder
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide chicken equally among indicated number of freezer bags.
- 5181758 Upgrade to a paid membership 23477 to unlock all instructions 66808
- 5176593 Upgrade to a paid membership 14191 to unlock all instructions 80655
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6870788 Upgrade to a paid membership 54774 to unlock all instructions 89438
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker.
- Cook on low 6-8 hours or high 3-4 hours.
2 Comments
Join the discussionIs there a way to copy and post the serving directions, on to the label?
The serving day instructions and ingredients are automatically listed on the labels that are available to our members with each menu.