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Creamy Chicken with Mushrooms - Dump and Go Dinner

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Creamy Chicken with Mushrooms - Dump and Go Dinner

Pam
The Cook
6 Servings
6 Ingredients
2 Comments

Slow cooked with sliced mushrooms in cream of chicken soup, this chicken freezer meal recipe is quick, easy, and out of this world! Try serving it atop your favorite pasta or alongside some mashed potatoes and steamed peas.

6 Servings
6 Ingredients
2 Comments

Ingredients

  • 3 pounds Chicken, Boneless Breasts
  • 20 ounces Cream of Chicken Soup
  • ½ cups slice Mushrooms
  • ¾ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 teaspoon Garlic Powder

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Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide chicken equally among indicated number of freezer bags.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on low 6-8 hours or high 3-4 hours.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 9 ounces
Amount Per Serving
Calories
373
Total Fat
14g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
174mg
Sodium
921mg
Total Carbohydrates
6g
Fiber
0g
Sugar
0g
Protein
53g
WW Freestyle
3

2 Comments

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    1. The serving day instructions and ingredients are automatically listed on the labels that are available to our members with each menu.