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Creamy Chicken with Mushrooms - Dump and Go Dinner

<p>Slow cooked with sliced mushrooms in cream of chicken soup, this chicken freezer meal recipe is quick, easy, and out of this world! Try serving it atop your favorite pasta or alongside some mashed potatoes and steamed peas.</p>
6 Servings Recipe By

Ingredients

  • 3 pounds Chicken, Boneless Breasts
  • 20 ounces Cream of Chicken Soup
  • 1/2 cups slice Mushrooms
  • 3/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 1 teaspoon Garlic Powder

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 9 ounces
  • 373 Calories
  • 14g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 174mg Cholesterol
  • 921mg Sodium
  • 6g Total Carb
  • 0g Fiber
  • 0g Total Sugars (Includes 0g Added Sugars)
  • 53g Protein
  • 3 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on low 6-8 hours or high 3-4 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide chicken equally among indicated number of freezer bags.
  2. Mix soup, mushrooms and seasonings in large bowl.
  3. Pour soup mix over chicken, seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook on low 6-8 hours or on high 3-4 hours.

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