Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Prepare hardboiled eggs.
2. 1680761 Upgrade to a paid membership 35670 to unlock all instructions 48632
3. 8572263 Upgrade to a paid membership 33924 to unlock all instructions 54721
4. 9312186 Upgrade to a paid membership 86427 to unlock all instructions 64144
5. 5488466 Upgrade to a paid membership 15253 to unlock all instructions 27828
6. 1171408 Upgrade to a paid membership 65773 to unlock all instructions 74129
7. 9689411 Upgrade to a paid membership 96842 to unlock all instructions 34273

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7519466 Upgrade to a paid membership 11514 to unlock all instructions 75131

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Prepare hardboiled eggs.
2. In a food processor pulse cilantro until finely chopped.
3. Add coconut cream, mayonnaise, vinegar, lemon juice, salt , black pepper and dijon mustard.
4. Process until smooth and creamy.
5. Chop the hardboiled eggs.
6. In a bowl combine cilantro mixture with red potatoes and eggs.
7. Refrigerate until ready to serve.