Menu

Creamy Cilantro Potato Salad

<p>This Creamy Cilantro Potato Salad is a freezer meal you will want to add to your menus over and over again! Flavorful, creamy, and all things wonderful this recipe is the perfect addition to any meal!</p>
4 Servings Recipe By

Ingredients

  • 4 individual Egg
  • 1 cup chop Cilantro, Fresh
  • 3/4 cups Coconut Cream
  • 3/4 cups Mayonnaise
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon juice Lemon
  • 1 teaspoon Salt
  • 1/2 teaspoons Black Pepper
  • 1 tablespoon Dijon Mustard

Serving Day Ingredients

  • 7 1/2 cups dice and cook Red Potato
  • 3/4 cups dice Green Onion (Scallion)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 1130 Calories
  • 47g Total Fat
  • 15g Sat Fat
  • 0g Trans Fat
  • 244mg Cholesterol
  • 1179mg Sodium
  • 158g Total Carb
  • 14g Fiber
  • 39g Total Sugars (Includes 0g Added Sugars)
  • 24g Protein
  • 38 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Prepare hardboiled eggs.
  2. In a food processor pulse cilantro until finely chopped.
  3. Add coconut cream, mayonnaise, vinegar, lemon juice, salt , black pepper and dijon mustard.
  4. Process until smooth and creamy.
  5. Chop the hardboiled eggs.
  6. In a bowl combine cilantro mixture with red potatoes and eggs.
  7. Refrigerate until ready to serve.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Prepare hardboiled eggs.
  2. In a food processor pulse cilantro until finely chopped.
  3. Add coconut cream, mayonnaise, vinegar, lemon juice, salt , black pepper and dijon mustard.
  4. Process until smooth and creamy.
  5. Chop the hardboiled eggs.
  6. In a bowl combine cilantro mixture and eggs.
  7. Divide among indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Mix potato salad and green onions and serve chilled.

© 2024