<p>When I'm old and have no teeth, I plan to live on mashed potatoes and chocolate pudding.</p>
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Ingredients
- 6 cups dice Yukon Gold Potato
- 4 tablespoons Butter
- 1/8 teaspoons Salt
- 1/8 teaspoons Black Pepper
- 1/4 cups Milk
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1/2 cup
- 247 Calories
- 8g Total Fat
- 5g Sat Fat
- 0g Trans Fat
- 21mg Cholesterol
- 57mg Sodium
- 40g Total Carb
- 5g Fiber
- 2g Total Sugars (Includes 0g Added Sugars)
- 5g Protein
- 9 WW Freestyle
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Boil potatoes in salted water until fork tender.
- Drain and place in a large bowl.
- Add butter, seasonings and milk and mix with a hand-mixer or heavy duty mixer until you reach the desired creaminess.
- Let cool.
- Divide among the indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave for 1-2 minutes or until heated through, adding more milk to thin if necessary.