<p>Comforting and easy to make, this Creamy Slow Cooker Beef Stroganoff takes simple ingredients and turns them into a luscious dinner. Plus you can make it in advance and freeze it to enjoy another time!</p>
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Ingredients
- 1 pound Stew Beef
- 10 3/4 ounces Cream of Mushroom Soup
- 1/2 cups Sour Cream
- 1/2 cups dice Onion
- 1 tablespoon Worcestershire sauce
- 1/4 cups Water
- 4 ounces soften Cream Cheese
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Chives, Dried
- 1 teaspoon mince Garlic, Cloves
- 1/4 cups chop Parsley, Fresh
Serving Day Ingredients
- 16 ounces cook Egg Noodles
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 cup stroganoff & 1 cup noodles
- 801 Calories
- 29g Total Fat
- 14g Sat Fat
- 1g Trans Fat
- 262mg Cholesterol
- 1232mg Sodium
- 87g Total Carb
- 0g Fiber
- 7g Total Sugars (Includes 0g Added Sugars)
- 45g Protein
- 24 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place beef in the bottom of slow cooker.
- In a large bowl, combine remaining ingredients except the noodles.
- Top meat with sauce.
- Cook low 8 hours or high 5 hours.
- Serve atop noodles.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide beef stew meat into indicated number of gallon bags
- In a large bowl, combine remaining ingredients.
- Divide sauce between indicated number of quart freezer bags.
- Place 1 quart sized bag of sauce inside each of the gallon freezer bags of meat. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Place beef in the bottom of slow cooker.
- Top meat with sauce.
- Cook low 8 hours or high 5 hours.
- Serve atop noodles.