Creamy Slow Cooker Beef Stroganoff - Lunch
4
Servings
13
Ingredients
0
Comments
Comforting and easy to make, this Creamy Slow Cooker Beef Stroganoff takes simple ingredients and turns them into a luscious meal. Plus you can make it in advance and freeze it to enjoy another time!
4
Servings
13
Ingredients
0
Comments
Ingredients
- 1 pound Stew Beef
- 10 ¾ ounces Cream of Mushroom Soup
- ½ cups Sour Cream
- ½ cups dice Onion
- 1 tablespoon Worcestershire sauce
- ¼ cups Water
- 4 ounces soften Cream Cheese
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 tablespoon Chives, Dried
- 1 teaspoon mince Garlic, Cloves
- ¼ cups chop Parsley, Fresh
- 16 ounces cook Egg Noodles
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place beef in the bottom of slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place beef in the bottom of slow cooker.
- In a large bowl, combine the remaining ingredients except the noodles.
- Top beef with sauce.
- Cook on low for 8 hours or on high for 5 hours.
- Serve the beef over noodles.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 1 cup stroganoff & 1 cup noodles Amount Per Serving
- Calories
- 801
- Total Fat
- 29g
- Saturated Fat
- 14g
- Trans Fat
- 1g
- Cholesterol
- 262mg
- Sodium
- 1232mg
- Total Carbohydrates
- 87g
- Fiber
- 0g
- Sugar
- 7g
- Protein
- 45g
- WW Freestyle
- 24