<p>This Creamy Slow Cooker Thyme Chicken is the ideal freezer meal! Thyme infused slow cooked chicken, topped with a creamy white sauce turns a plain old weeknight dinner into something special!</p>
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Ingredients
- 2 pounds Chicken, Boneless Breasts
- 1 cup Chicken Broth/Stock
- 1 1/4 cups dice Onion
- 4 teaspoons mince Garlic, Cloves
- 1/4 cups Dijon Mustard
- 1/4 cups chop Thyme, Fresh
- 1 teaspoon Salt
- 3/4 teaspoons Black Pepper
Serving Day Ingredients
- 1/4 cups Heavy Whipping Cream
- 2 tablespoons Cornstarch
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 8 ounces
- 375 Calories
- 11g Total Fat
- 5g Sat Fat
- 0g Trans Fat
- 183mg Cholesterol
- 1117mg Sodium
- 9g Total Carb
- 1g Fiber
- 2g Total Sugars (Includes 0g Added Sugars)
- 53g Protein
- 4 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place chicken in slow cooker.
- In a bowl, combine chicken broth, onion, garlic, dijon mustard, thyme, salt and pepper.
- Pour over the top of the chicken.
- Cook in slow cooker on low 4-6 hours.
- Before serving, whisk together cream and cornstarch and add to the juices in the slow cooker. Serve over chicken.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients among indicated number of gallon freezer bags.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Cook in slow cooker on low 4-6 hours.
- Before serving, whisk together cream and cornstarch and add to the juices in the slow cooker. Serve over chicken.