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Ingredients
- 8 ounces soften Cream Cheese
- 1 1/2 tablespoons Taco Seasoning
- 1 1/4 cups Chunk Chicken, Canned
- 1/4 cups Diced Tomatoes with Green Chiles
- 4 individual Flour Tortillas (10-inch/Large)
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 chicken roll up
- 490 Calories
- 26g Total Fat
- 13g Sat Fat
- 1g Trans Fat
- 112mg Cholesterol
- 1563mg Sodium
- 42g Total Carb
- 0g Fiber
- 5g Total Sugars (Includes 0g Added Sugars)
- 24g Protein
- 16 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit The Pinning Mama for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine the cream cheese and taco seasoning. Mix well.
- Stir in the chicken and tomatoes.
- Divide the chicken mixture among the tortillas and spread out to the edges.
- Tightly roll the tortillas. Use a serrated knife to slice off the end and slice each tortilla into 6 slices.
- Divide among the indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Serve chilled.