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Slow Cooker BBQ Turkey Meatballs - Dump and Go Dinner

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Slow Cooker BBQ Turkey Meatballs - Dump and Go Dinner

Jimmie
The Cook
4 Servings
11 Ingredients
0 Comments

These Slow Cooker BBQ Turkey Meatballs are a light version of a fall favorite. This freezer friendly recipe will satisfy that meatball craving without putting a dent in your diet!

4 Servings
11 Ingredients
0 Comments

Ingredients

  • 1 pound Ground Turkey
  • ¼ cups Bread Crumbs
  • 1 individual Egg
  • 1 teaspoon mince Garlic, Cloves
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 1 cup Ketchup
  • ½ cups Vinegar
  • ¼ teaspoons Garlic Powder
  • 1 teaspoon Chipotle Chili Powder
  • ½ teaspoons Onion Powder

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix together the turkey, breadcrumbs, egg, garlic, salt, and pepper.
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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix together the turkey, breadcrumbs, egg, garlic, salt, and pepper.
  2. Roll them into small meatballs using your hands.
  3. Place meatballs in slow cooker.
  4. In a bowl, mix together remaining ingredients for the sauce.
  5. Pour over meatballs.
  6. Cook on low for 6-8 hours.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
4 meatballs
Amount Per Serving
Calories
285
Total Fat
11g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
135mg
Sodium
734mg
Total Carbohydrates
22g
Fiber
1g
Sugar
12g
Protein
26g
WW Freestyle
4