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Crockpot Bolognese Sauce

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Crockpot Bolognese Sauce

Katie
The Cook
8 Servings
15 Ingredients
13 Comments

Our Crockpot Bolognese Sauce brings together aromatic vegetables, red wine and ground beef to slow cook to perfection. A little parmesan cheese rounds out this tomato based sauce leaving you with a comforting and hearty pasta dish.

8 Servings
15 Ingredients
13 Comments

Ingredients

  • 2 tablespoons Olive Oil
  • ¾ cups mince Onion
  • 1 cup grate Carrot
  • 1 cup dice Celery
  • 3 teaspoons mince Garlic, Cloves
  • 1 cup Red Wine
  • ⅓ cups cook and dice Bacon
  • 1 cup Beef Bone Broth/Stock
  • 28 ounces Crushed Tomatoes, Canned
  • 3 tablespoons Tomato Paste
  • ½ teaspoons Sea Salt
  • ½ teaspoons Black Pepper
  • 3 cups cook Ground Beef
Serving Day Ingredients
  • ¼ cups Parmesan Cheese, Grated
  • 16 ounces Spaghetti

Containers

Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

13 Comments

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  1. Is it possible to say what size slow cooker would be appropriate for the recipe if it served, for example 4 people? I’m finding that a lot of the recipes, when I make them for 6 servicings are too small for my 5 qt slow cooker and they cook too fast and not evenly. Anyone else have that issue? THanks.

    1. I always use my 6 quart programmable slow cooker. But cook time can depend on the size and brand of your slow cooker.

  2. This is tagged as a no-cooking meal…but really it’s not. You have to cook the veggies AND either cook the meat (or I guess use pre-cooked) but I think it’s a little misleading to say no cooking

    1. Thank you so much for catching that for us Caroline! I have updated to reflect that it is not an Easy Assembly meal. However, it is a delicious one.. my family loved it!

    1. Definitely Logan! In fact, I made some the other day to have already cooked so I can just pull it out at dinner on crazy nights.

  3. What sort of red wine would you recommend for this? I was thinking a moderately-lower priced Merlot or cab sav…A really great tip I’ve found for cooking with wine is to grab those little four pack single serving bottles so you’re not always left with a bottle open or waiting to open a bottle to use it in a recipe.

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