Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat coconut oil over medium high heat in a large saute pan.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat coconut oil over medium high heat in a large saute pan.
2. Season pork with pepper and salt and add to the pan (in batches if necessary so as not to crowd the pan) and cook about 8 minutes until crisp and browned on all sides. Remove and place in slow cooker.
3. Add onion, garlic, ginger, curry powder, cumin, and turmeric to the pan. (Add more oil if necessary.) Cook 4-5 minutes until onions soften and spices are fragrant, then add to the slow cooker.
4. Place squash, potatoes, carrots, coconut milk, and broth in the slow cooker. Stir to combine and cook 6-8 hours on low.
5. Serve curry over warm rice and garnish with cilantro, green onions, and cashews as desired.