This freezer friendly Creamy Dairy Free Ranch Dressing is perfect for cooking or enjoying on its own!
1
Servings
6
Ingredients
2
Comments
Ingredients
- 2 tablespoons Parsley, Dried
- 1 teaspoon Dill Weed
- 1 teaspoon Garlic Salt
- 1 teaspoon Onion Powder
- ½ teaspoons Basil, Dried
- ½ teaspoons Black Pepper
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Use in recipes as indicated.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients.
- Use in recipes as indicated. To create dressing: whisk 3 Tablespoons of seasoning mix, 1 1/3 cups mayonnaise and 1 cup of dairy free milk.
Nutrition Facts
- Servings Per Recipe
- 1 Servings
- Serving Size
- about 3 Tablespoons Amount Per Serving
- Calories
- 25
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 2005mg
- Total Carbohydrates
- 5g
- Fiber
- 2g
- Sugar
- 0g
- Protein
- 2g
- WW Freestyle
- 1
2 Comments
Join the discussionThis sounds yummy but it’s not egg-free due to the mayo.
Hi Elle! You are correct that if you mix this into dressing then it wouldn’t be egg-free if you used traditional mayo. However, this recipe is for the ranch seasoning mix that is often used in recipes dry. So this recipe is egg-free. This recipe for dressing isn’t tagged egg-free because as the ingredients list – mayo is used in this recipe. I hope this clears up the confusion. Thanks!