Citrus Chicken Salad Strips - Lunch Version
Dress up your salad with a bright pop of flavor from these Citrus Chicken Salad Strips. Marinated in a ginger and cumin kissed mixture of orange and lime, these chicken strips are a deliciously lip smacking way to round out your lunch or sneak in a little extra protein on the go.
Ingredients
- ½ cups juice Orange
- 2 tablespoons Lime Juice
- 1 tablespoon peel and mince Ginger, Fresh
- 2 teaspoons mince Garlic, Cloves
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 5 cups slice Chicken, Boneless Breasts
- 24 cups Lettuce, Salad Mix
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine orange juice, lime juice, ginger, garlic, chili powder, and cumin and mix together thoroughly.
- 8598186 Upgrade to a paid membership 36912 to unlock all instructions 3326
- 6952197 Upgrade to a paid membership 55072 to unlock all instructions 50964
- 9800971 Upgrade to a paid membership 50765 to unlock all instructions 22639
- 6530375 Upgrade to a paid membership 46006 to unlock all instructions 46319
- 9120172 Upgrade to a paid membership 24029 to unlock all instructions 39407
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 8969745 Upgrade to a paid membership 35036 to unlock all instructions 97470
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine orange juice, lime juice, ginger, garlic, chili powder, and cumin and mix together thoroughly.
- Pour mixture into a large freezer bag and add the chicken strips.
- Seal and refrigerate for 2 hours.
- After chicken is fully marinated, discard marinade.
- Fully coat a skillet with a non-stick cooking spray and cook chicken strips thoroughly for 2-3 minutes on each side over medium high heat.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- about 1/3 cup chicken & 2 cups salad Amount Per Serving
- Calories
- 113
- Total Fat
- 2g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 55g
- Sodium
- 47mg
- Total Carbohydrates
- 5g
- Fiber
- 1g
- Sugar
- 2g
- Protein
- 18g
- WW Freestyle
- 1