Citrus Chicken Salad Strips - Lunch Version
Dress up your salad with a bright pop of flavor from these Citrus Chicken Salad Strips. Marinated in a ginger and cumin kissed mixture of orange and lime, these chicken strips are a deliciously lip smacking way to round out your lunch or sneak in a little extra protein on the go.
Ingredients
- ½ cups juice Orange
- 2 tablespoons Lime Juice
- 1 tablespoon peel and mince Ginger, Fresh
- 2 teaspoons mince Garlic, Cloves
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 5 cups slice Chicken, Boneless Breasts
- 24 cups Lettuce, Salad Mix
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine orange juice, lime juice, ginger, garlic, chili powder, and cumin and mix together thoroughly.
- 7567624 Upgrade to a paid membership 99620 to unlock all instructions 93379
- 2965598 Upgrade to a paid membership 42522 to unlock all instructions 38956
- 8750590 Upgrade to a paid membership 24356 to unlock all instructions 57800
- 128672 Upgrade to a paid membership 12053 to unlock all instructions 94402
- 722677 Upgrade to a paid membership 99509 to unlock all instructions 69346
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6899143 Upgrade to a paid membership 61499 to unlock all instructions 33699
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine orange juice, lime juice, ginger, garlic, chili powder, and cumin and mix together thoroughly.
- Pour mixture into a large freezer bag and add the chicken strips.
- Seal and refrigerate for 2 hours.
- After chicken is fully marinated, discard marinade.
- Fully coat a skillet with a non-stick cooking spray and cook chicken strips thoroughly for 2-3 minutes on each side over medium high heat.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- about 1/3 cup chicken & 2 cups salad Amount Per Serving
- Calories
- 113
- Total Fat
- 2g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 55g
- Sodium
- 47mg
- Total Carbohydrates
- 5g
- Fiber
- 1g
- Sugar
- 2g
- Protein
- 18g
- WW Freestyle
- 1