Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Rub pork with salt, pepper, and nutmeg.
2. 6684397 Upgrade to a paid membership 60162 to unlock all instructions 10554
3. 8717889 Upgrade to a paid membership 65077 to unlock all instructions 47325
4. 1952033 Upgrade to a paid membership 14107 to unlock all instructions 78072
5. 8933232 Upgrade to a paid membership 6510 to unlock all instructions 57030
6. 9341027 Upgrade to a paid membership 12783 to unlock all instructions 12996

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8112645 Upgrade to a paid membership 55040 to unlock all instructions 47280
3. 1585812 Upgrade to a paid membership 19399 to unlock all instructions 96801
4. 4025016 Upgrade to a paid membership 91158 to unlock all instructions 15648
5. 107733 Upgrade to a paid membership 68094 to unlock all instructions 28477

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Rub pork with salt, pepper, and nutmeg.
2. Add pumpkin, sage, red onion, and apple cider vinegar to slow cooker. Place pork on top.
3. Cook on low for 6 hours.
4. One hour before pork is done, add apples and allspice.
5. Shred pork before serving.