Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Rub pork with salt, pepper, and nutmeg.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Rub pork with salt, pepper, and nutmeg.
2. Add pumpkin, sage, red onion, and apple cider vinegar to slow cooker. Place pork on top.
3. Cook on low for 6 hours.
4. One hour before pork is done, add apples and allspice.
5. Shred pork before serving.