Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a shallow bowl, stir together mustard, pepper, brown sugar, olive oil, and garlic powder.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a shallow bowl, stir together mustard, pepper, brown sugar, olive oil, and garlic powder.
2. In another bowl, mix together cornflakes and Parmesan cheese.
3. Take pork chops and dip into mustard mixture.
4. After covering both sides of pork chops in mustard, place into indicated number of baking pans.
5. Then top pork chops with cornflake mixture.
6. Bake at 350 degrees for 30-35 minutes until pork chops are cooked through.