<p>This pork roast is slow cooked in a zesty marinade to succulent perfection for a dinnertime showstopper.</p>
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Ingredients
- 1/2 fluid ounces White Wine
- 1/4 cups Olive Oil
- 6 tablespoons Dijon Mustard
- 1/4 cups slice Mushrooms
- 2 tablespoons Soy Sauce
- 2 tablespoons Lemon Juice
- 2 tablespoons mince Onion
- 2 tablespoons Butter
- 1/2 teaspoons Celery Seed
- 1/2 teaspoons Salt
- 1/2 teaspoons Black Pepper
- 5 pounds Boneless Pork Loin
Serving Day Ingredients
- 16 ounces Egg Noodles, Whole Wheat
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 10 oz pork & 1 cup noodles
- 762 Calories
- 35g Total Fat
- 7g Sat Fat
- 0g Trans Fat
- 189mg Cholesterol
- 714mg Sodium
- 42g Total Carb
- 0g Fiber
- 2g Total Sugars (Includes 0g Added Sugars)
- 69g Protein
- 19 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl mix together all the marinade ingredients.
- Place pork in crockpot, cover with marinade, and cook on low for 8-10 hours.
- Cook egg noodles according to package directions.
- Serve over egg noodles.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl mix together all the marinade ingredients.
- Divide pork among indicated number of freezer bags, then pour marinade on top of meat.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Place pork in crockpot, cover with marinade and cook, on low for 8-10 hours.
- Cook egg noodles according to package directions.
- Serve over egg noodles.