Spicy Pork Loin with Pineapple Upside Down Jam - Dump and Go Dinner

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Spicy Pork Loin with Pineapple Upside Down Jam - Dump and Go Dinner

Katie
The Cook
6 Servings
11 Ingredients
0 Comments

This Spicy Pork Roast was inspired by my recent trip to California with Dole and is perfect for Easter dinner!

6 Servings
11 Ingredients
0 Comments

Ingredients

  • 1 tablespoon Minced Onion, Dried
  • 2 tablespoons Brown Sugar
  • 2 teaspoons Chili Powder
  • ¼ teaspoons Cayenne Pepper
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Cumin
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Salt
  • 2 tablespoons Vegetable Oil
  • 1 ½ pounds Pork Tenderloin
  • ¾ cups Pineapple Upside Down Jam

Containers

Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine minced onion, brown sugar, chili powder, cayenne pepper, garlic powder, cumin, black pepper, salt and vegetable oil in a bowl and stir to mix well.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine minced onion, brown sugar, chili powder, cayenne pepper, garlic powder, cumin, black pepper, salt and vegetable oil in a bowl and stir to mix well.
  2. Using hands, rub pork loin with spice mixture, covering the outside well.
  3. Cover and place in refrigerator to marinate for at least an hour.
  4. Grill pork over medium low heat for 45 minutes to an hour, until pork reaches 150F.
  5. Remove from grill, cover with foil and allow to sit for 10 minutes.
  6. Slice pork and serve with jam on top.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 4 oz pork & 2 Tbsp jam
Amount Per Serving
Calories
201
Total Fat
9g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
74mg
Sodium
160mg
Total Carbohydrates
6g
Fiber
1g
Sugar
5g
Protein
24g
WW Freestyle
5