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Spicy Pork Loin with Pineapple Upside Down Jam - Dump and Go Dinner

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Spicy Pork Loin with Pineapple Upside Down Jam - Dump and Go Dinner

Katie
The Cook
6 Servings
11 Ingredients
0 Comments

This Spicy Pork Roast was inspired by my recent trip to California with Dole and is perfect for Easter dinner!

6 Servings
11 Ingredients
0 Comments

Ingredients

  • 1 tablespoon Minced Onion, Dried
  • 2 tablespoons Brown Sugar
  • 2 teaspoons Chili Powder
  • ¼ teaspoons Cayenne Pepper
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Cumin
  • ½ teaspoons Black Pepper
  • ¼ teaspoons Salt
  • 2 tablespoons Vegetable Oil
  • 1 ½ pounds Pork Tenderloin
  • ¾ cups Pineapple Upside Down Jam

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Supplies

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Grill

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Make It Now Cooking Directions

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