Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine minced onion, brown sugar, chili powder, cayenne pepper, garlic powder, cumin, black pepper, salt and vegetable oil in a bowl and stir to mix well.
2. 2514472 Upgrade to a paid membership 35118 to unlock all instructions 13132
3. 9256235 Upgrade to a paid membership 37009 to unlock all instructions 25766
4. 4028085 Upgrade to a paid membership 7544 to unlock all instructions 44477
5. 8898025 Upgrade to a paid membership 92157 to unlock all instructions 74014

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3467764 Upgrade to a paid membership 41892 to unlock all instructions 77568
3. 2325631 Upgrade to a paid membership 53293 to unlock all instructions 35529
4. 36950 Upgrade to a paid membership 5125 to unlock all instructions 46376

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine minced onion, brown sugar, chili powder, cayenne pepper, garlic powder, cumin, black pepper, salt and vegetable oil in a bowl and stir to mix well.
2. Using hands, rub pork loin with spice mixture, covering the outside well.
3. Cover and place in refrigerator to marinate for at least an hour.
4. Grill pork over medium low heat for 45 minutes to an hour, until pork reaches 150F.
5. Remove from grill, cover with foil and allow to sit for 10 minutes.
6. Slice pork and serve with jam on top.