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Double Chocolate Peanut Butter Protein Cookies

12 Servings Recipe By

Ingredients

  • 4 medium Banana
  • 1/2 cups Whey Protein, Chocolate
  • 2 cups Rolled Oats, Quick Cooking
  • 2 tablespoons Peanut Butter, Natural
  • 2 tablespoons Chocolate Chips, Mini

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 cookies
  • 163 Calories
  • 4g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 2mg Cholesterol
  • 55mg Sodium
  • 23g Total Carb
  • 3g Fiber
  • 7g Total Sugars (Includes 2g Added Sugars)
  • 12g Protein
  • 3 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Half-Scratched for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix bananas, protein powder, oats, and peanut butter in a bowl.
  2. Mix well then stir in the chocolate chips.
  3. Scoop with a medium cookie scoop onto a parchment lined baking sheet.
  4. Bake at 350 degrees for 12 minutes.
  5. Let cool.
  6. Divide among indicated number of bags. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Serve chilled or at room temperature.