<p>This more traditional spaghetti sauce is so rich and hearty that your family will be coming back for seconds. It is also BEST when it is frozen or sits for a day or two!</p>
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Ingredients
- 1 1/2 cups cook Ground Beef
- 3/4 cups cook Ground Sausage
- 2 teaspoons mince Garlic, Cloves
- 3/4 cups dice Onion
- 79 ounces Diced Tomatoes, Canned
- 79 ounces Tomato Sauce
- 1 tablespoon Oregano, Dried
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 cup
- 259 Calories
- 11g Total Fat
- 4g Sat Fat
- 0g Trans Fat
- 45mg Cholesterol
- 1779mg Sodium
- 24g Total Carb
- 7g Fiber
- 14g Total Sugars (Includes 0g Added Sugars)
- 17g Protein
- 4 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine meat, garlic and onion together in a large stock pot and heat through.
- Add in diced tomatoes, tomato sauce and oregano.
- Cook on low for 6 hours. Stirring occasionally.
- Serve over spaghetti noodles.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine meat, garlic and onion together in a large stock pot.
- Add in diced tomatoes, tomato sauce and oregano.
- Cook on low for 6 hours. Stirring occasionally.
- Allow to cool.
- Divide into indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat on stove for 3-4 minutes, until warmed through. Serve over spaghetti noodles.