Easter Cake Balls

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Kelly Leigh Creates for same day cooking instructions.

42 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Crumble cake into a bowl.
2. Add half of the frosting and continue adding more until it easily holds its shape and rolls into balls. You may not need the entire amount.
3. Roll half of the mixture into balls and half into egg shapes.
4. Place on baking sheet and flash freeze for 15 minutes.
5. Meanwhile melt the almond bark in the microwave, stirring frequently. Thin out by adding a little vegetable oil if necessary.
6. Divide into two bowls and add yellow food coloring to one bowl.
7. Dip the ball shapes into the yellow coating and place on wax paper.
8. Dip the egg shapes in the white bowl then place on wax paper.
9. Once solid, divide among indicated number of gallon bags, label and freeze.

3 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Decorate chicks and eggs as desired, using sprinkles or edible markers. (Use corn syrup to attach the sprinkles.)