Menu

Easy Asian Salmon - Dump and Go Dinner

6 Servings Recipe By

Ingredients

  • 1/4 cups Brown Sugar
  • 3 teaspoons mince Garlic, Cloves
  • 1/4 cups juice Lime
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Ginger, Ground
  • 1/8 teaspoons Black Pepper
  • 2 pounds Salmon Fillet

Serving Day Ingredients

  • 1/4 cups dice Green Onion (Scallion)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 5 ounces
  • 400 Calories
  • 23g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 83mg Cholesterol
  • 352mg Sodium
  • 18g Total Carb
  • 1g Fiber
  • 10g Total Sugars (Includes 8g Added Sugars)
  • 32g Protein
  • 4 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Jonesin' For Taste for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Whisk together brown sugar, garlic, lime juice, soy sauce, vinegar, sesame oil, ginger and black pepper.
  2. Divide sauce among indicated number of quart freezer bags.
  3. Divide salmon among indicated number of gallon freezer bags.
  4. Place the quart bag inside the gallon bag, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Line a baking sheet with foil long enough to wrap around the salmon.
  3. Place salmon on foil and top with the sauce.
  4. Fold the foil over the fish and seal all sides.
  5. Bake at 375 for 15-20 minutes.
  6. Test for flakiness with a fork. If it's not flaking put it back in the oven for a few minutes.
  7. Garnish with green onions.

© 2025