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Easy Bacon Cheeseburger Soup - Lunch Version

4 Servings Recipe By

Ingredients

  • 2 tablespoons Butter
  • 1/2 teaspoons Garlic Powder
  • 1/2 teaspoons Onion Powder
  • 1/2 teaspoons Black Pepper
  • 1/2 teaspoons Cayenne Pepper
  • 1 teaspoon Cumin
  • 3 cups Beef Bone Broth/Stock
  • 2 1/2 tablespoons Tomato Paste
  • 1 cup Cheddar Cheese, Shredded
  • 2 teaspoons Mustard, Yellow
  • 3 ounces Cream Cheese
  • 1 1/2 cups dice Dill Pickles
  • 1/2 cups Heavy Whipping Cream
  • 1 1/8 cups cook Ground Beef
  • 1/2 cups cook and dice Bacon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 641 Calories
  • 53g Total Fat
  • 27g Sat Fat
  • 2g Trans Fat
  • 171mg Cholesterol
  • 1599mg Sodium
  • 8g Total Carb
  • 1g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 32g Protein
  • 24 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit I Save A to Z for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Melt butter on stovetop over medium heat.
  2. Add all of the spices and cook for a minute.
  3. Add broth, tomato paste, cheddar cheese, mustard and cream cheese. Cook for 5 minutes.
  4. Add pickles and heavy whipping cream and cook for 1 minute.
  5. Add ground beef and bacon to the pan. Cook for 5-10 minutes.
  6. Let cool.
  7. Divide among indicated number of quart freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in the microwave for 1-2 minutes or until heated through.

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