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Ingredients
- 16 ounces Meatballs, Frozen
- 16 fluid ounces Barbecue Sauce, Hawaiian
Serving Day Ingredients
- 6 individual Provolone Cheese, Sliced
- 3 tablespoons melt Butter
- 16 individual Slider Buns
- 1 tablespoon Sesame Seeds
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 sliders
- 521 Calories
- 25g Total Fat
- 10g Sat Fat
- 1g Trans Fat
- 60mg Cholesterol
- 871mg Sodium
- 58g Total Carb
- 0g Fiber
- 24g Total Sugars (Includes 0g Added Sugars)
- 17g Protein
- 20 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Home.Made.Interest for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide meatballs among indicated number of gallon bags.
- Pour bbq sauce on top of the meatballs and swish around to cover.
- Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Place meatballs and sauce in a saucepan and cook over medium high heat for 10-15 minutes until heated through.
- Place bottom half of the slider buns in a greased baking dish.
- Place a meatball on each slider and then layer provolone on top of the meatballs. Add top layer of slider buns.
- Brush with melted butter and sprinkle with sesame seeds. Cover pan with foil.
- Bake at 350 degrees for 10 minutes, then remove foil and bake an additional 10 minutes.