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Easy Beef Stroganoff - Dump and Go Dinner

4 Servings Recipe By

Ingredients

  • 1 1/2 cups cook Ground Beef
  • 1/2 cups dice Onion
  • 10 ounces Cream of Mushroom Soup
  • 1/2 cups Beef Broth/Stock, Fat Free
  • 4 ounces Sliced Mushrooms, Canned
  • 1/2 teaspoons Garlic Powder
  • 1/2 teaspoons Black Pepper
  • 1/4 teaspoons Paprika
  • 1/4 teaspoons Mustard Seed, Ground

Serving Day Ingredients

  • 2/3 cups Sour Cream
  • 8 ounces cook Egg Noodles

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 567 Calories
  • 25g Total Fat
  • 10g Sat Fat
  • 1g Trans Fat
  • 172mg Cholesterol
  • 794mg Sodium
  • 48g Total Carb
  • 1g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 34g Protein
  • 17 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Busy Budgeter for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide the ingredients among the indicated number of freezer bags.
  2. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. In a skillet over medium heat, bring beef stroganoff mixture to a simmer, whisking to incorporate the ingredients.
  3. Reduce heat to medium low, add sour cream and stir.
  4. Serve stroganoff over egg noodles.

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