Once A Month Meals offers custom freezer meal plans to meet your family's needs. Sign up to add this recipe to your own custom meal plan.
Ingredients
- 4 cups Hashed Brown Shreds, Frozen
- 8 ounces Cream Cheese
- 12 individual Egg
- 1 cup Heavy Whipping Cream
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1/2 cups Cheddar Cheese, Shredded
- 3/4 cups cook and dice Bacon
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit The Pinning Mama for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Using a large bowl, combine the hashbrowns and cream cheese until everything is well combined.
- Divide mixture among indicated number of greased baking dishes.
- Whisk the eggs, heavy cream, salt, and pepper together. Pour over the hashbrowns.
- Sprinkle the cheddar cheese over the top.
- Bake at 350º for 35 minutes.
- Remove from the oven and sprinkle with bacon.
- Bake an additional 10-20 minutes, or until the center is set and springs back when touched.
- Let cool.
- Wrap individually in plastic wrap. Divide among indicated number of bags. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until heated through.